Master The Art Of Wood-Fired Grilling
With a Traeger smoker grill, opt to cook foods hot and fast or low and slow. While propane and charcoal grills offer unique features, many grilling enthusiasts prefer the smoky, wood-fired flavors a Traeger pellet smoker achieves.
While a Traeger grill is known for its versatile features, it’s surprisingly easy to use. Hardwood pellets are loaded into a basin, and an auger moves the pellets into the fire pot underneath the grill once the temperature control is set. A hot rod ignites the pellets, while an induction fan keeps the fire stoked and circulates heat and smoke through the rest of the grill. A drip tray catches extra grease from foods and prevents flare-ups, ensuring food is protected against burning. Traeger BBQ grills are crafted with impressive technology options such as:
- Advanced Grilling Logic®: Maintain consistent cooking temperatures from start to finish, no matter what kind of foods you're grilling.
- WiFIRE® Controllers: Get the freedom to control temperatures and set timers for your grill with your phone by installing the Traeger app.
- Smoke Science: Patent-pending Traeger Smoke Science technology circulates high-quality, blue smoke that lets you create optimal flavor.
Tools & Accessories
2022 Grilling Catalog
The Best Pellet Grill RecipesLooking for inspiration for your next meal? We've got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.
TWO-BITE HOLIDAY TARTS
What to serve after the main holiday feast when everyone wants “just a sliver” of pie? Offer up these mini two-bite tarts instead!READ MORE
Home-Cured Bourbon Bacon
This recipe will cure all of your bacon cravings once and for all.READ MORE
Traeger Sloppy Joes
Smoked ground beef is stirred into a rich, flavorful tomato sauce right on the Traeger.READ MORE
Roasted Beer Can Chicken
Brew up some major flavor. All it takes is our Chicken Rub and a can of beer!READ MORE
Traeger Grilled Lobster Tail
This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails, pour the butter mixture, then let our signature heat and smoke do the rest.READ MORE
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