I always have problems getting my hamburgers juicy and done when I grill. Do you have any suggestions? Also how to make them tastier the next day. Thanks!
Internal temperature is the name of the game! I recommend an iGrill, Weber Connect or an instant read thermometer. Once you get the hang of the timing on your grill you will find that you need the thermometer less and less. Bring the burgers to the desired internal temp and they will be amazing! I go to 125 degrees as I like meduim rare.
How to make Beer Can Chicken as served in the Weber Restaurants?
Check out our video to see exactly how to do this!
How can you tell the doneness of a steak without cutting into it?
Internal temperature is the name of the game! I recommend an iGrill, Weber Connect or an instant read thermometer. Bring the steak to the desired doneness and your guests will get their perfect steak.