Weber Guacomole Burger

When you combine a delicious recipe with the quality and innovation of your grill, only good things can happen. Enjoy this Guacamole Burger recipe that will boost your resume on being a legend in the backyard BBQ scene.

Ingredients

• 2  Avocados

• 1 Jalapeno

• 1 Lime

• ¼ Red Onion - small dice

• 1 tbsp. Minced Fresh Garlic

• 2 tbsp. Chopped Fresh Cilantro

• 1 tsp. Kosher Salt

• ½  tsp. Black Pepper

• 2  Hamburgers, 80/20 blend

• 2 tbsp. Rub A Dub, 5280 Culinary

• 2  Hamburger Buns - sliced

• 2 slices Monterrey Jack Cheese

• 2 slices Tomato

• 2 Slices Red Onion

Guacomole

• Allow the grill to preheat for 10 – 15 minutes with the lid closed.
• Prepare the grill for direct cooking over medium-high heat (500° to 550°F).
• Brush the grill grates clean.
• Grill the jalapeno over direct medium high heat, with the lid closed as much as possible, until the skin is blackened on all sides, about 10 minutes. Turn as needed.
• Transfer to a bowl and cover with plastic wrap or foil to seal. Let stand for about 10 minutes.
• Remove the jalapeno from the bowl and peel off the black skin.
• Cut the jalapeno in half and remove the seeds, leave seeds in for hotter Guacamole. Cut into ¼” pieces.
• Cut the avocado in half and remove the pit. Leaving the avocado in the peel, use a butter knife and make 4 cuts horizontal and 4 cuts vertical.
• Over a mixing bowl, use a spoon and remove the avocado from the peel.
• Add the grilled jalapeno, red onion and cilantro. Squeeze each half of lime juice into the bowl.
• Use a fork to mash as you mix.
• Season with kosher salt and black pepper.
• Scrape guacamole to the bottom of the bottom and top tightly with plastic wrap. It will discolor over time if not sealed.

Cheesburgers

• Season the hamburger with Weber’s Gourmet Burger Blend. 1 tablespoon per side.
• Grill the hamburger patties over direct medium-high heat (500° to 550°F) with the lid closed as much as possible.  Set the timer for 4 minutes.
• Flip the burger and set the timer for 3 minutes more.
• Use the thermometer to check burger is cooked to desired doneness.
• Place buns cut side down over direct heat and top the burgers with cheese.
• Set the timer for 1 minute.
• Build each burger on a bun with lettuce and tomato. Top the cheeseburger with guacamole.
• Serve Warm

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