Traeger Roasted Ham with Apricot Sauce

Ingredients

• 1 8-10 lb. bone-in ham
• 1 Bottle Traeger Apricot BBQ Sauce
• 1/4 Cup horseradish
• 2 Tblsp Dijon mustard

Instructions

1. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
2. Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.
3. For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm.
4. After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.
5. Remove ham from grill and rest for 20 minutes before slicing.
6. Serve with remaining glaze if desired. Enjoy!

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