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Traeger® Island Style Sliders

Try out this new take on a classic slider with an island twist.

Ingredients

• 2-Lb. Ground Beef

• 1 Yellow Onion

• 1 Pineapple

• ¼ Cup Culinary 5280 Happy Ending BBQ Sauce

• 1 Orange Holland Pepper

• Culinary 5280 Oink or Tiki Tiki Rub to Taste

• 12 Slider Buns

• 6 Slices Gouda

• 1 Bag Slaw Mix

• Apple Vinaigrette to Taste

• 5280 Culinary High Altitude BBQ Sauce

Instructions

• Heat your Traeger® to 450˚F.
• In a large mixing bowl, add the beef, onion, Happy Ending BBQ Sauce, orange pepper, and Oink or Tiki Tiki Rub.
• Mix well to combine all ingredients and flavors.
• Divide the mixture into 12 balls and hand-patty into slider-sized burgers. Be sure to keep them thicker so they cook more evenly.
• Grill the burgers on the Traeger® to the desired doneness. Season with more Oink or Tiki Tiki seasoning as needed.
• Durning the last 5 minutes of grilling, add the direct pineapple to the top of each burger.
• Mix the slaw with apple vinaigrette and hold.
• Toast buns on hold.
• Cut each slice of cheese into 4 slices, then top each slider with 2 pieces of cheese and allow to melt over pineapple.
• Place sliders on top of the toasted buns, then top each slider with 1 tsbp. of the slaw mix.
• Serve on a platter with High Altitude BBQ Sauce on the side. Sauce is great either drizzled on each slider or as a dunking sauce.

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