Seared BBQ Pork Chop
PREP TIME
10 MINUTES
COOK TIME
1 HOUR 10 MINUTES
PELLETS
APPLE
STEPS
1. When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
275 ˚F / 135 ˚C
2. Generously rub the pork chops with Traeger Pork & Poultry Rub. Let sit for 15 minutes.
Ingredients
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6 pork chops
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To Taste Traeger Pork & Poultry Rub
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3. Place pork chops directly on the grill grates. Close the lid and bake for 30 minutes, then flip and bake for another 30 minutes.
275 ˚F / 135 ˚C
4. Remove the pork chops from the grill and increase the grill temperature to 450°F and preheat with the lid closed for 10 minutes.
450 ˚F / 232 ˚C
5. Place the pork chops back on the grill and insert the probe into the thickest part of a chop, avoiding the bone. Cook for 3 minutes on each side, or until the internal temperature reaches 145°F.
450 ˚F / 232 ˚C 145 ˚F / 63 ˚C
6. Remove the chops from the grill and let rest for 10 minutes before serving. Enjoy!
