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Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.

Ingredients

• 4 Lbs. Jumbo Shrimp
• 1 Cup Soy Sauce
• 1 Cup Teriyaki Sauce
• 1 Cup Sweet Sherry
• 1 Cup Olive Oil
• 1 Clove Minced Garlic
• 1 Tsp. Freshly Grated Ginger
• 1 Tsp. Traeger® Chicken Rub

• • Cut shrimp along the back of the shell. Remove black veins and shrimp heads. Wipe shrimp with a damp paper towel and set aside.
  • Combine remaining ingredients in a shallow pan or gallon size resealable bag and mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.
  • When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
  • Remove the shrimp from the marinade and thread onto metal or pre-soaked wooden skewers.
  • Place shrimp directly on the grill grate, close lid, and cook for 3 minutes.
  • Turn the shrimp over, close the lid and cook for an additional 3 minutes, or until shrimp are opaque.
  • Remove from Traeger and serve immediately. Enjoy!

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