Weber^® Cajun Shrimp and Sausage Skewers

Ingredients

• 8 wooden skewers
• 1 red bell pepper, cut into 1" pieces
• 1 green bell pepper, cut into 1" pieces
• ½ red onion, cut into 1" pieces
• 4 precooked, andouille-flavored chicken sausages, cut into 1" slices
• 16 jumbo shrimp, peeled, deveined, and tail-on
• 1 tablespoon vegetable oil
• 2 teaspoons Cajun seasoning

Instructions

• • Prepare the grill for Direct, Medium-High Cooking, 475°–525°F. Preheat the grill for 15 minutes and brush the grill grates clean.
  • Soak the skewers in water for 30 minutes to prevent them from burning too quickly.
  • Thread each skewer, alternating between the bell peppers, red onion, sausage, and shrimp.
  • Brush the prepared skewers with the oil and season all over with the Cajun seasoning.
  • Place on the grill and cook for 5 minutes. Flip, and continue cooking until the shrimp is pink, the sausage is browned, and the vegetables have slightly softened, 3–5 minutes longer.
  • Remove the skewers from the grill and let them rest about 5 minutes before serving.

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