Break out the OONI for Breakfast Cinnamon Rolls

Cinnamon rolls are a great sweet treat to cook in your Ooni pizza oven. After you bake your pizzas and the heat is starting to decrease in the oven, you can place a pan of cinnamon rolls into the oven to bake. They will bake to perfection with minimal supervision.

Simply prepare your cinnamon rolls according to the directions. Once you roll them and cut them, place them into a greased, metal cake pan. Cover them up and let them proof again according to the directions from your recipe. Once they’re proofed, they’re ready to bake.

Fire up your Ooni until the pizza stone is at about 900°F/482°C, then turn off the flame or let it die down. (You can also cook a few pizzas and then let the heat start falling down to the desired temperature.) Launch your cake pan onto the pizza stone. Let the cinnamon rolls bake for about 30 minutes, rotating the pan half way through.

Ideally, the temperature in the oven is slowly falling from 900°F down to around 350°F during the cooking process. If you feel like the oven is getting too cold, you can turn the flame on low for a minute to heat it back up.

Once they’re done, remove the cinnamon rolls from the oven, top with icing, and enjoy.