BAKED HONEY GLAZED HAM

Holiday flavors don’t get much more classic than this sweet & salty honey-glazed ham.

Ingredients

• 3/4 (6-8 lb) kurobuta half bone-in ham

• 15 whole cloves

• 3/4 Stick butter, softened

• 1/4 Cup dark corn syrup

• 3/4 Cup honey, room temperature

Instructions

• When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
• Score ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in a foil-lined pan.
• Combine the dark corn syrup and honey. Warm to combine if needed. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.
• Baste ham every 20 minutes with the remaining honey glaze.
• Slice and serve. Enjoy!

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